The chocolate chip cookie was invented in 1930 by Ruth Graves Wakefield, the owner of the Toll House Inn in Whitman (Massachusetts). Then, as the years pass, the reinvention of this cookie just came out and now we have a bunch of recipes that we all could make. But the basic recipe is the same, chocolate chip suspended in dough of butter, sugar and flour. The recipe that is rising on the top these days is the vegan version of the chocolate chip cookie.
If you want to make the best of the best cookie you must have the right components and the right way of doing it. Now let us discover and try out making the best vegan chocolate chip cookies.
So what you need are:
- 6 tablespoons water
- 1 cup non-hydrogenated nondairy butter (softened)
- 4 and 1/2 teaspoons Ener-G Egg replacer
- 3/4 cup brown sugar (firmly packed)
- 3/4 cup granulated sugar
- 2 and 1/4 cups unbleached all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 to 3 cups nondairy semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
For those who are into baking, this will be simple for you, just follow the usual way of mixing any cookie recipe, but to get the best result let the dough rest. The optimal resting is 24 hours, but if you do not have that time you may rest it 30 min. the least.
To start making the best vegan chocolate chip cookies, preheat your oven at 375 degrees F or 190 degrees C or gas mark 5. Then line a cookie sheet with parchment paper or just use a non-stick baking sheet.
In a food processor or blender put in the egg replacer and water, whip it until it is thick and creamy. But if you do not have these electronics you may mix it with a wooden spoon by hand, but you will have a better mix with the food processor or the blender.
Mix in one bowl: the butter, granulated sugar, brown sugar and vanilla. Then roughly combine the egg replacer mixture into the mixture in the bowl. In a separate bowl, combine flour, baking soda and salt. Then gradually beat the dry mixture into the wet mixture until dough is formed. Then, when it is almost combines, pour in the chocolate chips and nuts, if you want to.
Then, with a spoon, separate the dough after letting it rest. Then put the scooped mixture onto the pan and bake it for 8 to 10 minutes until it is golden brown. Let it stand for 2 minutes. Now you may take it out of the pan and put it onto the wire rack for cooling.
You should really try this recipe out and have the best vegan chocolate chip cookies. Enjoy!